Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin - 기능성식물연구실 홈페이지

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Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin

저자

Osei CY, Lee S, Lee GA, Lee SH, Yoo, E, Lee JE, Kim EG, Yang TJ

저널 정보

Foods 13(18), 2932

출간연도

2024

링크

https://doi.org/10.3390/foods13182932